News Update

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News Update

Further to the Scottish governments recommendations the Bar will close from 6pm on Friday 9th October. Hopefully it will re open on Tuesday 27th October.

We would like to thank all the members for their continued support by using the services we have provided in the bar area during this difficult time.

During the last few months the club had entered into the redundancy consultation period with the entire bar and catering staff. With regret, I inform the membership Bar function Manager Brian Patton, Head Chef Gerry Buchanan & assistant chef Skye Elliot have now left Colville Park. I am sure you will join me wishing them all the very best for the future, during these difficult times.

With the uncertainty surrounding functions and the hospitality industry in general we feel it’s essential to manage our cash- flow effectively during this difficult period.

Thanks to all the helpers to turned up to our divot day on Wednesday. It’s much appreciated and refreshing to see the enthusiasm to help improve the course conditions. Next divot day will take place on Wednesday 29th October. Please remember to register with the pro shop if you are attending.